Beef Bacon
From pasture to plate, our beef bacon is made with care, using only high-quality beef from responsibly raised cattle. Each slice is hand-seasoned and slowly smoked to bring out its rich, hearty flavor—offering a wholesome alternative to traditional pork bacon.
Rooted in a farm-to-table philosophy, our process is simple and honest: quality beef, natural seasonings, and time-honored smoking methods. The result is a crisp, flavorful bacon with a rustic, meaty bite that’s perfect alongside farm-fresh eggs, tucked into a BLT, or enjoyed straight from the skillet.
From pasture to plate, our beef bacon is made with care, using only high-quality beef from responsibly raised cattle. Each slice is hand-seasoned and slowly smoked to bring out its rich, hearty flavor—offering a wholesome alternative to traditional pork bacon.
Rooted in a farm-to-table philosophy, our process is simple and honest: quality beef, natural seasonings, and time-honored smoking methods. The result is a crisp, flavorful bacon with a rustic, meaty bite that’s perfect alongside farm-fresh eggs, tucked into a BLT, or enjoyed straight from the skillet.
From pasture to plate, our beef bacon is made with care, using only high-quality beef from responsibly raised cattle. Each slice is hand-seasoned and slowly smoked to bring out its rich, hearty flavor—offering a wholesome alternative to traditional pork bacon.
Rooted in a farm-to-table philosophy, our process is simple and honest: quality beef, natural seasonings, and time-honored smoking methods. The result is a crisp, flavorful bacon with a rustic, meaty bite that’s perfect alongside farm-fresh eggs, tucked into a BLT, or enjoyed straight from the skillet.